Mutsumi Hinoura White #2 Gyuto 210mm

Regular price £220.00 Sale price £198.00
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Currently out of stock

Mutsumi Hinoura White #2 Gyuto 210mm Purchase options

A classic and versatile mid sized gyuto from Mutsumi Hinoura, this is a fine knife that's waiting to be your daily go-to for a wide range of jobs and prep.

First Impressions

The White #2 is impressive out of the box, they're a nicely balanced knife across the range and are impressively thin behind the edge giving you great cutting performance.

Beauty

The White #2 core paired with the kurouchi finish on the soft iron cladding and magnolia handle is a classic look and one that we always enjoy.

The kurouchi finish is smooth and tapers down through the migaki finish and then down to the polished core steel cutting edge.

In Hand

The knives are all pretty thick along the spine near the handle but taper quickly to a more consistent width along the majority of the blade before thinning out quickly at the top. 

That thicker area near the handle where you would typically hold the knife in a pinch grip offers a nice feel in hand and it contributes to the feeling of it being a "significant" knife in terms of weight but without it actually feeling too heavy but if you're looking for a lightweight laser then it's definitely not for you. 

Durability

What's not to love, it's White #2 steel that's easy to sharpen and takes a great edge and clad in a kurouchi finished soft iron. 

This combination has been a go-to for years because it's durable and reliable.

Ease of Care

Just follow our normal care and carbon steel care tips and you'll be good. 

We recommend an occasional dab of camellia oil to help protect the blade over time.

Our Verdict

Mutsumi Hinoura is a highly skilled blacksmith and the White #2 represents great value for money.

The finish and quality is impressive and these are great knives we'd love to be stock more of but they are in short supply and sell quickly for a reason so don't hang around if they're available!

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 219mm (Measurement of the cutting edge)
  • Total Length: 362mm (Blade + Handle)
  • Blade Thickness: 3.15mm (Measured level with heel)
  • Blade Height: 49.5mm (Heel to spine)
  • Total Weight: 186 grams
  • Steel Type - Cladding: Soft Iron
  • Steel Type - Core: White #2
  • This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here

  • Left or Right handed: Either
  • Hardness: 60-61 (HRC)
  • Handle Style: Japanese
  • Handle Material: Oval magnolia with black buffalo ferrule

Product SKU: 9355

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Compatable saya or guard

Blacksmith Profile

Mutsumi Hinoura

Mutsumi Hinoura is a 4th generation blacksmith working with his famous father Tsukasa in the family workshop and is well regarded and respected for his own skill and style and the quality of his knives which are forged by hand using traditional techniques using his considerable experience gained over more than 20 years

View all Mutsumi Hinoura knives

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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