Masakage
Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. All Masakage knives are the result of care, attention and years of experience.
As every Masakage knife is individually crafted, no two are the same. Each knife is personally hand sharpened before it is wrapped, by Takayuki Shibata san, one of the best knife sharpeners in Japan. That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made.
55 products
Masakage Koishi Sujihiki 270mm
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We pride ourselves on the fact that we've helped thousands of customers choose knives and accessories to suit their cooking since 2011 and we're looking forward to helping you too!
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!























