Muneishi Aogami

Forged in a traditional way pairing a popular aogami core steel and low maintenance soft iron cladding the aogami collection presents a very traditional knife made to perform well but with the typical blacksmith finish and cladding combination that allow it to be priced so competitively.

Why buy this range

Outstanding value for money, made entirely by hand using traditional techniques.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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