A real stunner, the Sanpou gyuto is a classy workhorse with a quality edge, thick spine and profile and a understated but classy kasumi finish.
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Product details
- Blade Length: 206mm (Measurement of the cutting edge)
- Total Length: 362mm (Blade tip to handle end)
- Blade Height: 49.1mm (Heel to spine)
- Blade Thickness: 3.98mm (Spine width above the heel) 3.38mm (Measured halfway along spine) 1.35mm (Measured 15mm from tip)
- Total Weight: 183 grams
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal wenge
- Left or Right handed: Either (Double Bevel)
Product SKU: SAK-0069-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The wide fit 210mm magnolia gyuto and large gyuto size (27x5.5cm) blade guard fit this knife.
Meet the maker
Sakai Takayuki
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.
