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Frequently Asked Questions about Santoku Knives
What is are santoku knives best for?
The Japanese craftsmanship of the santoku knife shape is designed to be a highly versatile tool for slicing vegetables, fruit and cutting boneless meats. For many home cooks in particular, it is often versatile enough to cover most jobs in a kitchen and is therefore an ideal first choice for a new knife collection.
What is the shape of a santoku knife?
A santoku typically features a flatter straight edge from the heel to about half way along the blade before it gently curves upwards to the tip. This ergonomic design helps with longer cuts on vegetables and enables an easier rocking motion when cutting nearer to the tip.
What are santoku knives made of?
Like many knives, the santoku knife is made from a variety of carbon steels, stainless steels or a mix of both and the grind and blade profile can vary depending on the Japanese craftsman or workshop who make each individual knife.
Choosing the perfect knife & accessories
We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!
