Anryu Shiro Petty 150mm

Regular price £115.00
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Currently out of stock

Anryu Shiro Petty 150mm Purchase options

Nimble and light with a great finish, ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too.

Performance

You will be able to achieve a really fine, sharp edge with white #2 steel, it won't hold its edge as long as some other steels but for most people who aren't prepping veg all day you won't really notice, just give it a hone when you feel the edge going and that will keep the edge in tip top condition.

Beauty

The contrast between the layered carbon steel core and dark, soft iron cladding make it both understated and eye catching at the same time.

Durability

The blacksmith or kurouchi finish will protect it to a certain extent however care must be taken to dry the knife carefully after use.

White #2 is a dream to sharpen and will take a screamingly sharp edge and this ranges represents great value for money from such an outstanding blacksmith.

Ease of care

White #2 steel is really easy to sharpen so maintaining it should be a breeze.

This being a reactive knife you will need to wipe and dry carefully after each use though and over time a patina will develop.

Value for money

The shiro range is great value either as a first knife or an addition to a collection. 

Anryu san is an excellent blacksmith with more than 50 years skill and experience and so you're guaranteed a superb knife for the money with this range.

Product details

Product SKU: 5008

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Blacksmith Profile

Katsushige Anryu

Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.

View all Katsushige Anryu knives

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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