Nimble and light with a great finish, ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too.
- Blade Length: 151mm (Measurement of the cutting edge)
- Steel Type - Cladding: Soft Iron
- Steel Type - Cutting edge: White #2
- Left or Right handed: Either
- Hardness: 61 (HRC)
- Handle style: Japanese
- Handle material: Rosewood
Product SKU: 5008
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.