One of our all time best selling knives, it's a great all rounder and ideal for any level of chef as it balances classic Japanese looks with excellent performance.
Santoku translates to "3 uses" (slicing, dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen.
This knife and all the knives in this range just look so fabulous that you can't help wanting to use them and finding reasons to.
Product Quick View
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- Blade Length: 170mm (Measurement of the cutting edge)
- Total Length: 308mm (Blade tip to handle end)
- Blade Height: 43.7mm (Heel to spine)
- Blade Thickness: 2.72mm (Spine width above the heel)
- Total Weight: 128 grams
- Core Steel: White #2
- Cladding Steel: Stainless
- Hardness: 61-63 (HRC)
- Handle Style: Japanese
- Handle Material: Oval magnolia with red pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: MASA-015
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
Yoshimi Kato is a highly skilled blacksmith working at the Takefu knife village and makes a number of different knife ranges under his own name and for other brands such as Masakage.