Blog
An edge is an edge - until you put it under a microscope! See how Global and Sheffield Steel knives compare to Japanese steels.
Given the higher cost than most people's chef knives, we often get asked if Japanese knives are worth it. Guess what we think..
In March 2018 we made a trip to Japan to visit Shibata San and some of the blacksmiths who make our knives.
In reality all our knives are great, we wouldn’t sell them otherwise but we all have our favourites here at CEK HQ. So here are some of our recommendations…
Should it be this one or that? What type of steel should they buy? What about the handles? What shape of blade...? All important questions. We wrote some tips on what to look for in our “crash course on choosing...