Jikko Knives White #2 Single Bevel Gyuto 240mm
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Stunning finish and sharpness with a thick spine and fabulous taper, this right handed gyuto is an excellent all rounder and boasts an incredible edge for precise cutting.
Knife Measurements - Jikko Knives White #2 Single Bevel Gyuto 240mm
- Blade Length: 245mm (Measurement of the cutting edge)
- Total Length: 406mm (Blade tip to handle end)
- Blade Height: 51.5mm (Heel to spine)
- Blade Thickness: 4.83mm (Spine width above the heel)
- Total Weight: 270 grams
Range Specifications
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 60-61 (HRC)
- Handle Style: Japanese
- Handle Material: Manolia with black buffalo horn
- Left or Right handed: Right only (Single Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The spine on this knife is very thick and doesn't fit in a wooden saya and so we recommend the handmade leather large gyuto saya for this blade.
Meet the maker
Jikko Knives
Established in Sakai in 1901, Jikko's blacksmiths have a long history of designing and creating high quality knives that marry subtle design and excellent edge retention.
How to choose the perfect knife
We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!