Masakage Koishi Ko-Bunka
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The little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting all types of meaty goodness.
Masakage Koishi Ko-Bunka - product quick view
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Knife Measurements - Masakage Koishi Ko-Bunka
- Blade Length: 132mm (Measurement of the cutting edge)
- Total Length: 260mm (Blade tip to handle end)
- Blade Height: 34mm (Heel to spine)
- Blade Thickness: 2.4mm (Spine width above the heel)
- Total Weight: 75 grams
Range Specifications
- Core Steel: Super Blue Steel
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal cherry wood with black pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
Yoshimi Kato
Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith).
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