The little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting all types of meat. This handy little knife is a cross between a petty and its bigger brother the 'Bunka'.
Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.