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From our blog

How to choose the right japanese knife sharpener

How to choose the right japanese knife sharpener

Find the right Japanese knife sharpener for your blades. From whetstones to honing rods, here is everything you need to keep your knives razor sharp.

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Kyohei Shindo knives: Tosa craft meets modern edge performance

Kyohei Shindo knives: Tosa craft meets modern edge performance

Discover Kyohei Shindo knives at Cutting Edge Knives. Hand-forged in Tosa with Aogami Blue #2 steel, built for serious cooks and knife enthusiasts.

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VG10 steel: what makes it one of the most popular choices for Japanese knives

VG10 steel: what makes it one of the most popular choices for Japanese knives

VG10 steel is widely used in Japanese knives for good reason. Learn what it is, how it performs, and find VG10 knives at Cutting Edge Knives.

Read moreabout VG10 steel: what makes it one of the most popular choices for Japanese knives

What is a petty knife and why do you need one?

What is a petty knife and why do you need one?

A petty knife is one of the most useful Japanese kitchen knives you can own. Find out what it does and which ones to consider at Cutting Edge Knives.

Read moreabout What is a petty knife and why do you need one?

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