Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

Suehiro Cerax whetstones: what makes them worth using

Suehiro Cerax whetstones: what makes them worth using
Discover why the Suehiro Cerax range is a favourite for sharpening Japanese knives. Practical advice from Cutting Edge Knives, established 2011.

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Shiro Kamo knives: the blacksmith behind the blade

Discover Shiro Kamo, the renowned Takefu blacksmith crafting exceptional Japanese knives. Shop his gyuto, santoku and petty knives at Cutting Edge Knives.

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Yoshida Hamono: master forgers of ZDP-189 Japanese knives

Discover Yoshida Hamono, a Seki City family workshop forging exceptional ZDP-189 Japanese knives with razor-sharp edges and deep tradition.

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Yoshikane knives: what makes them worth knowing about

Discover what sets Yoshikane knives apart, from their steel choices to their cutting performance, and find handmade Japanese knives at Cutting Edge Knives.

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What is a stone fixer and why does every whetstone user need one?

A stone fixer keeps your whetstone flat and your edges sharp. Find out how to use one and where to buy sharpening accessories in the UK.

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Parker Asahi cutting board: the soft composite board that protects your knives

Discover why the Parker Asahi cutting board is a favourite among Japanese knife owners, and find the perfect knives and accessories to pair with it.

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Shimomura knives: a century and a half of Japanese craftsmanship

Discover Shimomura knives, handcrafted in Sanjo since 1874.

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Japanese carving knife: sujihiki vs yanagiba explained

Discover how a Japanese carving knife works, and whether a sujihiki or yanagiba suits your needs. Shop handmade options at Cutting Edge Knives.

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Hasegawa cutting board: why professional chefs trust this Japanese brand

Discover why the Hasegawa cutting board is a top choice for professional and home cooks. Shop the full range at Cutting Edge Knives, UK.

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