Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

What is a bunka knife and why should you own one?

What is a bunka knife and why should you own one?
Discover what makes a bunka knife so versatile, how it compares to the santoku and gyuto, and find the perfect one at Cutting Edge Knives.

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Hado: a Japanese knife company rooted in Sakai craftsmanship

Discover Hado, a Japanese knife company from Sakai City crafting blades in SG2, Ginsan and Shirogami. Shop the full range at Cutting Edge Knives.

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Nakiri knife: the Japanese vegetable knife explained

Discover what makes a nakiri knife special, how to use one, and which Japanese-made options suit every budget and skill level.

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How to choose the right knife roll for your Japanese knives

Looking for a knife roll to protect your Japanese knives? Read our guide to choosing the best option for home cooks and professional chefs.

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Baba Hamono: Sakai's knife making heritage in every blade

Discover Baba Hamono, a Sakai knife maker founded in 1916 with a commitment to traditional craft and training the next generation of Japanese bladesmiths.

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Patina rust on carbon steel knives: what it is and how to manage it

Learn what patina rust is on carbon steel knives, why it forms, and how to manage it to protect your blade and improve performance.

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Santoku knives: everything you need to know

Discover what makes the santoku one of the most versatile Japanese kitchen knives and find the right one for your cooking style.

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SLD steel: what it is and why it makes exceptional Japanese knives

SLD steel is a semi-stainless tool steel prized for its edge retention and toughness. Discover why it's used in some of the finest Japanese knives available.

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Takamura knives: what makes them worth your attention

Discover why Takamura knives are prized by serious cooks, and explore the finest handmade Japanese knives available at Cutting Edge Knives.

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