Slightly different to the normal petty shape in that it has a reverse tanto tip like a bunka, this is called 'kiritsuke' (literally 'split open') and is really useful for intricate tip work.
The petty is a great addition to your knife collection, this one is a decent length making it perfect for on the board work for small veg such as onion, peppers, garlic and herbs.
Product Quick View
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Product details
- Blade Length: 137mm (Measurement of the cutting edge)
- Total Length: 270mm (Blade + Handle)
- Blade Thickness: 2mm (Measured level with heel)
- Blade Height: 30.7mm (Heel to spine)
- Total Weight: 73 grams
- Core Steel: HAP40
-
This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.
Read the carbon steel care guide - Cladding Steel: Stainless
- Hardness: 67-68 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal magnolia with black buffalo horn or "Tottori Sand" maple burl
- Left or Right handed: Either (Double Bevel)
Product SKU: 2260
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
We recommend a petty sized blade guard for this knife.
Blacksmith Profile
Yoshida Hamono
Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand.
