Excellent slicing and food release thanks to the zero bevel shape, this is a nimble sujihiki that glides through food with ease.
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Product details
- Blade Length: 239mm (Measurement of the cutting edge)
- Total Length: 369mm (Blade tip to handle end)
- Blade Height: 36mm (Heel to spine)
- Blade Thickness: 1.54mm (Spine width above the heel)
- Total Weight: 182 grams
- Core Steel: SK5
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: SK5
- Hardness: Approx 60 (HRC)
- Handle Style: Western
- Handle Material: Full tang black pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: 12203
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a handmade sujihiki size leather saya to protect this knife.
Meet the maker
Goko Hamono
One of the last remaining family run workshops in Kashiwa-City in Tokyo have been making knives since the 90's but in what is a relatively short time have developed a reputation for their quality and excellent value carbon steel creations.