Hatsukokoro Hayabusa SG2 Gyuto 210mm
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A light, solid and well balanced mid size gyuto perfect for a wide range of jobs. It's nimble enough for more intricate jobs but the overall length makes it nice and versatile for bigger ingredients and prep.
Fitted with a beautiful full-tang micarta handle with a stylish trim inside, it's well balanced and very comfortable in hand.
Knife Measurements
- Blade Length: 211mm (Measurement of the cutting edge)
- Total Length: 336mm (Blade tip to handle end)
- Blade Height: 45.7mm (Heel to spine)
- Blade Thickness: 1.76mm (Spine width above the heel) 1.45mm (Measured halfway along spine) 0.69mm (Measured 15mm from tip)
- Total Weight: 182 grams
Range Specifications
- Core Steel: SG2
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 63 (HRC)
- Handle Style: Various
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the wide fit 210mm magnolia saya or a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Hatsukokoro
Based in Seki city, Hatsukoroko employ a range of techniques and work with a selection of master blacksmiths working entirely by hand and for some ranges, they make use of modern machinery to combine craft with extreme precision.
