Konosuke HD2 Gyuto 240mm

The iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp and the mid-sized gyuto here is an incredible knife in every respect.

HD2 is a mono steel and for those familiar with the GS+ (a 3 layer steel) the comparison between the two is that these are a little less stainless the the GS+ but will hold an edge for longer, this is due to having more chromium in the steel.

 

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Product Code: 1403

First Impressions

The knives across the HD2 range are well known for their performance - they are light, thin and boast a spectacular edge.

Beauty

Sleek and stylish they will suit perfectly if you're not a fan of intricately designed knives, they have an octagonal ho wood (with a buffalo ferrule) or a single piece laurel wa handle which can be used in either hand.

In Hand

As is usual with Konosuke, the fit and finish is always top notch and the knives sit very comfortable in the hand and the handles made by Studio Khii are every bit as well finished as the blades.

Because the blades in the HD2 line are so thin and light, it's a lovely touch to note that the handles are slightly longer than standard size to provide a better balance point in all the knives in the range.

Durability

The steel is a mono steel that is semi-stainless so there is a chance it will patina slightly but nothing like a pure carbon blue steel for example.

They are laser like knives that are incredibly thin so are best suited to softer veg and meat/fish where the knife can show off its incredible sharpness.

Ease of Care & Maintenance Tips

Being semi-stainless they should be kept dry between use, don't put in a dishwasher and everything should be fine!

For longer term care and maintenance we'd recommend a carbon steel care kit for the HD2 knives.

Our Verdict

Absolutely top class laser knives with an excellent level of fit, finish and balance. 

We're massive fans of all Konosuke knives and the HD2 is a superb choice for anyone seeking all-round quality and cutting performance.

Knife Measurements - Konosuke HD2 Gyuto 240mm

  • Blade Edge Length: 235mm / 9.25" (Measurement of the cutting edge)
  • Total Knife Length: 390mm / 15.35" (Blade tip to handle end)
  • Blade Height: 48mm / 1.89" (Heel to spine)
  • Blade Thickness: 2mm / 0.08" (Spine width above the heel)
  • Total Weight: 140 grams / 4.94 oz

Range Specifications

  • Core Steel: HD2 Semi Stainless
  • Cladding Steel: Monosteel
  • Hardness: 61-62 (HRC)
  • Handle Style:
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Konosuke

Konosuke is a renowned knife maker based in Sakai City, Osaka Prefecture, a region with more than six centuries of blade-making history. Founded by the fifth-generation Yamamoto family and led by Kosuke Kawamura, the brand evolved from a long lineage of expert sharpeners serving Japan’s top chefs.

Konosuke is celebrated for its collaborations with distinguished blacksmiths such as Yoshikazu Tanaka and Kenichi Shiraki, producing some of the most sought-after kitchen knives worldwide.

Known for their precise geometry, balance, and elegant finish, Konosuke knives embody the skill and refinement that define Sakai’s knife-making heritage.

View all Konosuke products

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!