Name: Kyohei Shindo Aogami Kurouchi Nakiri
Brand: Kyohei Shindo
SKU: KYO-0004-##
Price: 95.00 GBP
Availability: OutOfStock

£95.00

Thin, light and a classic construction. This nakiri glides through veg prep like a boss.

There are few better hand forged carbon steel knives available at this price point and Shindo-san's knives are already in huge demand!

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Product Code: KYO-0004-##

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First Impressions

This is an impressive knife. Out of the box, it's got a good thin edge that's ready to go but there's definitely scope to refine and polish it a little more with minimal effort on your whetstone.

At this price point, it's quite the knife and an easy entry point into learning about just how sharp and fun Japanese knives are.

Beauty

There are lots of different looks, styles and finishes for Japanese knives and the kurouchi (blacksmith) finish you see here is one of the most common, it's a traditional looking knife you'd see in many Japanese homes.

In Hand

Light and well balanced, and exceptional value for money if you're happy to accept that there might not be quite consistency of grind and overall shape to match more expensive knives then this is both fun and great value for money without doubt!

As you might expect at this price point, the handle is very much secondary to the blade and there is a small ridge/gap where the black plastic ferrule meets the handle. This is quite typical for cheaper handles which are often used because this is where blacksmiths can save money which is better invested in the steel.

If you were minded, it's easy to replace handles on Japanese knives and we offer a range of alternative handle options should you wish.

Durability

Blue #2 and soft iron cladding is widely used because it's robust and retains an edge well and at this price point it's a great pairing that's going to serve you well.

Ease of Care & Maintenance Tips

This is a fully reactive knife so both the core steel and soft iron cladding will react with food and moisture as you work so you will need to follow our normal care instructions as well as learn a little more about carbon steel care too.

Our Verdict

If you're looking to jump into the world of Japanese knives and carbon steel, this range offers an excellent introduction combining traditional construction and an impressive finish and edge right out of the box at a price tag that's extremely competitive.

Obviously there must be compromise to reach such a great price point and the handle is an obivous one but this is also a knife that unsurprisingly doesn't have the exacting consistency of grind you'd find on more expensive knives or knives from more senior blacksmiths.

The edge however is very thin and well done and it's undoubtedly a great value and sharp knife that's fun to use!

Kyohei Shindo Aogami Kurouchi Nakiri - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Kyohei Shindo Aogami Kurouchi Nakiri

Blade Edge Length: 167mm / 6.57" (Measurement of the cutting edge)
Total Knife Length: 311mm / 12.24" (Blade tip to handle end)
Blade Height: 53mm / 2.09" (Heel to spine)
Blade Thickness: 4.67mm / 0.18" (Spine width above the heel)
Total Weight: 155 grams / 5.47 oz

Range Specifications

Core Steel: Aogami Blue #2
Cladding Steel: Soft Iron
Hardness: 62 (HRC)
Handle Style: Japanese (Wa)
Handle Material: Keyaki with black plastic bolster
Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Kyohei Shindo

Kyohei Shindo is a talented young blacksmith based in Tosa, Kochi Prefecture, an area in Japan renowned for its long-standing knife-making traditions. After spending eight years training under skilled masters, Shindo established his own workshop in 2020, quickly earning recognition for the exceptional edge performance of his knives. His work reflects both the traditional forging culture of Tosa and a modern approach to balance, sharpness and finish.

He often works with high-carbon steels such as Aogami Blue #2, achieving blades that hold an excellent edge while maintaining a rustic traditional appearance. Each knife is carefully forged, heat treated and finished by hand to ensure lasting performance.

Although still early in his career, Kyohei Shindo has already developed a strong following among knife enthusiasts and professional chefs. His growing reputation reflects a deep respect for tradition and a drive for continuous improvement.

View all Kyohei Shindo products