A spectacular kiritsuke shaped sujihiki perfect for making those long, smooth and even slices. The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at.
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Product details
- Blade Length: 244mm (Measurement of the cutting edge)
- Total Length: 402mm (Blade + Handle)
- Blade Thickness: 2.1mm (Measured level with heel)
- Blade Height: 37.9mm (Heel to spine)
- Total Weight: 150 grams
- Core Steel: SG2
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal teak with black bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: 10256
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife

The sujihiki sized handmade leather saya or sujihiki sized blade guard are recommended for this knife.
Blacksmith Profile
Nigara Hamono
A legendary name in sword and knife making stretching back 8 generations and 350 years. You simply don't get much more skill going into each blade.