A very useful small petty perfect for more intricate tasks and peeling smaller ingredients.
Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle. The handles on these knives are all scaled to match the size of the blade which we really like.
Product details
- Blade Length: 83mm (Measurement of the cutting edge)
- Total Length: 195mm (Blade tip to handle end)
- Blade Height: 22mm (Heel to spine)
- Blade Thickness: 1.75mm (Spine width above the heel)
- Total Weight: 41 grams
- Core Steel: VG10
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 60-61 (HRC)
- Handle Style: Western
- Handle Material: Full tang pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: SAK-0059
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
There is currently no wooden saya suitable for this knife so we recommend a petty sized blade guard to protect it.
Blacksmith Profile
Sakai Takayuki
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.
