A very useful small petty perfect for more intricate tasks and peeling smaller ingredients.
Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle. The handles on these knives are all scaled to match the size of the blade which we really like.
Product details
- Blade Length: 83mm (Measurement of the cutting edge)
- Total Length: 195mm (Blade + Handle)
- Blade Thickness: 1.75mm (Measured level with heel)
- Blade Height: 22mm (Heel to spine)
- Total Weight: 41 grams
- Core Steel: VG10
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 60-61 (HRC)
- Handle Style: Western
- Handle Material: Full tang pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: 1759
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
There is currently no wooden saya suitable for this knife so we recommend a petty sized blade guard to protect it.
Blacksmith Profile
Sakai Takayuki
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.
