Sakai Takayuki - VG2/VG10 Coreless Kengata Sujihiki 270mm

A thin laser profile and a lightweight overall construction with its full tang black multi layered micarta handle make this coreless damascus slicer a very comfortable and high performance knife.


 

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  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

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  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

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Postage and returns

Product Code: SAK-0075-##

First Impressions

An impressive laser profile and thin behind the edges on the knives across the entire range. The coreless damascus is not just about the looks, that very thin profile and minimal taper glide through food.

Beauty

Forging the VG2 and VG10 steels together to create the coreless damascus has resulted in a knife that unlike more traditional constructions of core + cladding means the damascus pattern runs right to the very edge of the knife.

On close inspection you can on some knives see where the wider suminagashi pattern of VG2 steel meets the more horizontal markings of the VG10 and it creates a great looking knife for sure.

In Hand


Well finished and comfortable in hand with a smoothly polished heel and spine and for the bunka fitted with a wa handle a particularly lightweight knife and the knives fitted with the full tang micarta yo handles they still feel light and nimble. 

Durability


In practical terms, the working edge of the knife is treated to around 60-61HRC so in line with many other comparable Japanese knives made with a VG10 core and offers a good balance between durability and ease of care.

Ease of Care & Maintenance Tips


This is a stainless knife so easy to look after by following our normal care tips. For long term care and maintenance we'd recommend a Japanese knife care kit bundle.

Our Verdict

An interesting range from Sakai Takayuki where a lot of the focus might initially be on the coreless aspect and forging two traditional core steels together to make a knife in an alternative construction rather than the more typical san-mai core + cladding but it undoubtedly creates some interesting and beautiful looking knives.

It might be easy to initially overlook the performance because of this but a few minutes with the knives in this range reveal a selection of very thin, laser profile knives with an impressive level of out of the box sharpness and performance at a very competitive price point. 

If you've been looking for a mix of performance and a bold look then definitely one to add to your shortlist.

Knife Measurements - Sakai Takayuki - VG2/VG10 Coreless Kengata Sujihiki 270mm

  • Blade Edge Length: 267mm / 10.51" (Measurement of the cutting edge)
  • Total Knife Length: 402mm / 15.83" (Blade tip to handle end)
  • Blade Height: 35.8mm / 1.41" (Heel to spine)
  • Blade Thickness: 2.00mm / 0.08" (Spine width above the heel) 1.87mm / 0.07" (Measured halfway along spine) 1.05mm / 0.04" (Measured 15mm from tip)
  • Total Weight: 199 grams / 7.02 oz

Range Specifications

  • Core Steel: VG10
  • Cladding Steel: Stainless
  • Hardness: 60-61 (HRC)
  • Handle Style:
  • Handle Material: Octagonal wenge / black micrata
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Sakai Takayuki

Sakai Takayuki is one of Japan’s most respected knife makers, with roots that trace back over 600 years to the city of Sakai - a region long celebrated for its mastery of blade-making. Originally renowned for producing samurai swords and precision tobacco-cutting tools during the Edo period, Sakai’s craftsmen evolved their skills into the world of kitchen knives as Japan modernised.

Today, Sakai Takayuki operates under Aoki Hamono Seisakusho and represents the collective expertise of dozens of traditional blacksmiths and sharpeners, each specialising in distinct techniques. Their extensive range spans from handcrafted carbon-steel blades forged using age-old methods to high-performance stainless and Damascus series designed for professional chefs.

Every knife reflects the hallmark Sakai combination of exceptional balance, keen edge retention, and refined aesthetics - a seamless blend of centuries-old craftsmanship and contemporary innovation.

View all Sakai Takayuki products

Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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