A classic laser of a gyuto from Terukazu Takamura. An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep!
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Product details
- Blade Length: 184mm (Measurement of the cutting edge)
- Total Length: 310mm (Blade + Handle)
- Blade Thickness: 1.53mm (Measured level with heel)
- Blade Height: 43.2mm (Heel to spine)
- Total Weight: 141 grams
- Core Steel: SG2
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 62-63 (HRC)
- Handle Style: Western
- Handle Material: Red pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: 10905
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
The small gyuto sized handmade leather saya is a great choice to protect this knife when not in use.
Blacksmith Profile
Terukazu Takamura
Based in Takefu Village in Echizen and led by 3rd generation blacksmith Terukazu Takamura, Takamura Hamono have a fine repution for the quality and finish of their blades.
