Takamura Hamono SG2 Gyuto 210mm

£195.00

A classic mid-sized laser of a gyuto from Terukazu Takamura. An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep!

Note: The Takamura "Unbranded" is exactly the same knife as the "Official" but has been sourced from a different supplier and only difference is that it does not have the Takamura kanji engraved one side. Other than this, it is the same knife and is sold in the same official Takamura box/pacakging.

Branding

Takamura Official

Takamura Unbranded

Shipping & Delivery

All orders shipped UK and Worldwide are sent fully tracked and insured as standard.

UK
Free DPD Next Working Weekday delivery (orders dispatch on Monday, Wednesday & Friday) on all orders over £100.

Worldwide

Flat rate - £25 on orders under £350
Free Shipping on all orders over £350

Some international exclusions apply and all orders outside UK are dispatched Duties Unpaid. See full postage and returns for details

Product Code: TAKA-002-##

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First Impressions

You only need to look at the profile of the SG2 to see it's exceptionally sharp right out of the box and just a few cuts will confirm that this is a real laser with excellent cutting power.

It's smooth and just glides through food.

Beauty

The full tang red pakka wood handle pairs nicely with the highly polished migaki finish and it's absolutely a great looking knife - classy, understated but very obviously high quality in every respect.

In Hand

The Western handle shape is just right, light and nimble in hand it's very comfortable and the fit and finish around the integrated bolster are of a high standard.

Durability

Takamura knives are highly regarded for their edge retention and the laser grind and SG2 steel make for a great cutting experience.

Finished to an impressive 62-63HRC it will retain its edge and performance for a long time between sharpening.

Ease of Care & Maintenance Tips

Very easy to care for, SG2 is stainless, durable and retains an edge well so follow our normal care guide and perhaps consider storing your knife on one of our magnetic racks when not in use.

Our Verdict

The Takamura SG2 sits in a very competitive price bracket with a lot of great knives and although competition is stiff, this is absolutely a knife to consider, especially if you're looking for a real laser profile.

The overall sharpness and edge retention is very impressive right out of the box and the Western handle on this range is both comfortable and well balanced so overall - definitely worthy of being on your shortlist when it comes to checkout time!

Takamura Hamono SG2 Gyuto 210mm - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Takamura Hamono SG2 Gyuto 210mm

Blade Edge Length: 215mm / 8.46" (Measurement of the cutting edge)
Total Knife Length: 339mm / 13.35" (Blade tip to handle end)
Blade Height: 45.7mm / 1.8" (Heel to spine)
Blade Thickness: 1.68mm / 0.07" (Spine width above the heel) 1.58mm / 0.06" (Measured halfway along spine) 0.71mm / 0.03" (Measured 15mm from tip)
Total Weight: 154 grams / 5.43 oz

Range Specifications

Core Steel: SG2
Cladding Steel: Stainless
Hardness: 62 (HRC)
Handle Style: Western Style (Yo)
Handle Material: Red pakka wood
Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Takamura Hamono

Takamura Knives are crafted in Echizen, Fukui Prefecture – one of Japan’s most historic knife-making regions. Founded over three generations ago, Takamura Hamono has built a reputation for pioneering the use of advanced stainless steels while preserving traditional forging techniques.

Under the leadership of third-generation craftsman Terukazu Takamura, the workshop produces some of the sharpest and most refined blades available today. Each knife reflects decades of expertise, blending meticulous heat treatment with precise geometry to deliver exceptional edge retention and effortless performance.

Takamura’s mastery of high-tech steels such as SG2 and VG10 has set a benchmark for quality that professional chefs and enthusiasts alike deeply admire. Balancing innovation with craftsmanship, Takamura knives embody the evolution of Japanese cutlery – light, agile, and perfectly finished tools designed for those who value both performance and artistry.

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