Takeo Murata Buho Funayuki 165mm
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A versatile all round knife, the Funayuki style of knife was traditionally used on Japanese fishing boats to prepare meals at sea and perform a range of cleaning and prep jobs.
Knife Measurements - Takeo Murata Buho Funayuki 165mm
- Blade Length: 167mm (Measurement of the cutting edge)
- Total Length: 308mm (Blade tip to handle end)
- Blade Height: 44.2mm (Heel to spine)
- Blade Thickness: 2.92mm (Spine width above the heel)
- Total Weight: 108 grams
Range Specifications
- Core Steel: Blue Steel #1
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 61-63 (HRC)
- Handle Style: Japanese
- Handle Material: Magnolia (light) with plastic bolster or octagonal (dark) pakka
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The magnolia bunka saya is a good fit for this knife.
Meet the maker
Takeo Murata
Takeo Murata is a blacksmith from Kochi Japan who began his apprenticeship at 16 in 1965 and is famed for his craftsmanship and the balance of his knives.
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