Takeo Murata Buho Sabaki 150mm

Sabaki means 'handling' in Japanese and in this case the Sabaki knife is used primarily for handling and removing the meat from bones (but not cutting through them) easily and quickly.

Its sturdy construction and varied lengths make it a very useful addition to the kitchen if you are regularly working with meat. You can get in and around the carcass with ease and accuracy.

 

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UK
Free DPD Next Working Weekday delivery (orders dispatch on Monday, Wednesday & Friday) on all orders over £100.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders outside UK are dispatched Duties Unpaid. See full postage and returns for details

Product Code: MURA-012

First Impressions

The finish of the cutting edge is excellent for such an affordable knife and it's obvious from the first use that the skill of Murata san has created a quality blade.

Beauty

The Buho is a classic Japanese knife, a blue #1 steel core clad in soft iron with a magnolia or dark pakka wood handle is about as traditional as it gets. It has a rustic charm and over time the cutting edge darkens and develops a patina.

In Hand

Light and comfortable, the balance point on most of the buho knives tends to be somewhere between the heel and the kanji on the blade.

Durability

Blue #1 is a durable carbon steel and we've had many happy years of use from our own buho nakiri and find the edge retention is impressive for a knife range at this price point. 

Ease of Care & Maintenance Tips

This is a very reactive knife, the core steel develops a patina and the soft iron cladding can be prone to rusting if left undried.

We would certainly recommend following our carbon steel care tips and if purchasing a buho knife, we'd suggest including a carbon steel care kit in your basket to help with longer term care.

Our Verdict

The buho is exceptional value for money.

It's got the looks, it's got many of the properties and a great level of sharpness on the cutting edge but gives those who are considering investing in a carbon steel knife a real chance to do so without breaking the bank.

Knife Measurements - Takeo Murata Buho Sabaki 150mm

  • Blade Edge Length: 150mm / 5.91" (Measurement of the cutting edge)

Range Specifications

  • Core Steel: Aogami Blue #1
  • Cladding Steel: Soft Iron
  • Hardness: 63 (HRC)
  • Handle Style: Japanese (Wa)
  • Handle Material: Various
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Takeo Murata

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!