Tsunehisa 440C Migaki Santoku

A well finished edge out of the box that has plenty of scope for additional performance gains with minimal work and an impressively durable workhorse line for daily use both at home and in a professional environment.

Very much on the side of functionality, the understated migaki brushed finish on the cladding and simple but traditional black riveted full tang handle are perhaps not the flashiest finishes but all work together to make a classic yo handled Japanese knife.

Well balanced and thanks to the full tang construction, the 440C feels comfortable and familiar for anyone who prefers a heavier knife.

440C stainless steel is valued in Japanese chef knives for its dependable durability and balanced performance. With relatively high carbon content, it can be hardened to hold an edge well while remaining tough enough to resist chipping during everyday kitchen use.

Its strong corrosion resistance makes it forgiving in busy or professional environments where moisture and acidic ingredients are common.

While it may not reach the extreme hardness of some traditional Japanese carbon steels, 440C offers stability, ease of maintenance, and consistent cutting performance, making it a practical choice for durable, long-lasting kitchen knives.