Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku
Tsunehisa 440C Migaki Santoku

Tsunehisa 440C Migaki Santoku

Sale price£95.00Regular price £115.00

A rugged workhorse from Tsunehisa with a subtle finish and well balanced feel in hand perfect for both home and professional use.

Currently out of stock

Product Code: TSU-0171

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 184mm / 7.24" (Measurement of the cutting edge)
  • Total Knife Length: 305mm / 12.01" (Blade tip to handle end)
  • Blade Height: 44.6mm / 1.76" (Heel to spine)
  • Blade Thickness: 1.95mm / 0.08" (Spine width above the heel) 1.95mm / 0.08" (Measured halfway along spine) 1.1mm / 0.04" (Measured 15mm from tip)
  • Total Weight: 170 grams / 6.0 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: 440C
  • Cladding Steel: Stainless
  • Blade Finish: Migaki
  • Hardness: 60-61 (HRC)
  • Handle Style: Western Style (Yo)
  • Handle Material: Pakka Wood
  • Left or Right handed: Suitable for both (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Tsunehisa - 440C Migaki

Our in-depth range review

First Impressions

A well finished edge out of the box that has plenty of scope for additional performance gains with minimal work and an impressively durable workhorse line for daily use both at home and in a professional environment.

Beauty

Very much on the side of functionality, the understated migaki brushed finish on the cladding and simple but traditional black riveted full tang handle are perhaps not the flashiest finishes but all work together to make a classic yo handled Japanese knife.

In Hand

Well balanced and thanks to the full tang construction, the 440C feels comfortable and familiar for anyone who prefers a heavier knife.

Durability

440C stainless steel is valued in Japanese chef knives for its dependable durability and balanced performance. With relatively high carbon content, it can be hardened to hold an edge well while remaining tough enough to resist chipping during everyday kitchen use.

Ease of Care & Maintenance Tips

Its strong corrosion resistance makes it forgiving in busy or professional environments where moisture and acidic ingredients are common.

While it may not reach the extreme hardness of some traditional Japanese carbon steels, 440C offers stability, ease of maintenance, and consistent cutting performance, making it a practical choice for durable, long-lasting kitchen knives.

Our Verdict

Great value for money for an every day knife that's no fuss, easy to sharpen and offers consistent performance.