Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm
Tsunehisa Aogami Kurouchi Deba 180mm

Tsunehisa Aogami Kurouchi Deba 180mm

Sale price£145.00Regular price £175.00

A rugged and tough double bevel deba suitable for breaking down mid to larger size fish and ideal for either left or right handed use.

Currently out of stock

Product Code: TSU-0169-##

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 186mm / 7.32" (Measurement of the cutting edge)
  • Total Knife Length: 336mm / 13.23" (Blade tip to handle end)
  • Blade Height: 54mm / 2.13" (Heel to spine)
  • Blade Thickness: 9mm / 0.35" (Spine width above the heel) 7.4mm / 0.29" (Measured halfway along spine) 3.7mm / 0.15" (Measured 15mm from tip)
  • Total Weight: 373 grams / 13.16 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: Aogami Blue #2
  • Cladding Steel: Soft Iron
  • Blade Finish: Kurouchi
  • Hardness: ~63 (HRC)
  • Handle Style: Japanese (Wa)
  • Handle Material: Oval rosewood with black bolster
  • Left or Right handed: Either (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tsunehisa

Tsunehisa is a respected Japanese knife brand that represents the skill and consistency of Sakai and Tosa’s regional blacksmithing traditions rather than a single maker. Working with a network of experienced craftsmen across Japan, Tsunehisa produces high-quality kitchen knives that balance performance, value, and practicality for both professional and home chefs.

Tsunehisa’s product range covers a wide variety of steels and styles - from carbon steel gyuto and petty knives to stainless and Damascus series using VG10, AUS10, and Ginsan - all designed to deliver excellent edge retention and a comfortable, well-finished feel.

Each Tsunehisa knife reflects a blend of traditional Japanese handcraft and modern manufacturing precision, offering reliable sharpness and performance that embody the enduring quality of regional Japanese knife-making.

View all Tsunehisa products