Tsunehisa AS Petty 150mm

£110.00

Nimble and well balanced with a classic hammer finish this mid sized petty is a perfect utility knife to add to your collection.

The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!

Handle & Finish

Cherry Migaki

Morado Kurouchi

Shipping & Delivery

All orders shipped UK and Worldwide are sent fully tracked and insured as standard.

UK
Free DPD Next Working Weekday delivery (orders dispatch on Monday, Wednesday & Friday) on all orders over £100.

Worldwide

Flat rate - £25 on orders under £350
Free Shipping on all orders over £350

Some international exclusions apply and all orders outside UK are dispatched Duties Unpaid. See full postage and returns for details

Product Code: 7506

Shopping around?

We do our best to bring you the best possible prices matched with our world class service and dispatch speed so if you've seen this cheaper elsewhere, get in touch and give us a chance to match it. We'd love to count you among our tens of thousands of happy customers.

Ally & James

Our Price Match Promise

First Impressions

The fit and finish are definitely a good standard and the sharpness out of the box is already impressive.

Should you wish to, you could thin it a little further to really bring out an additional level of sharpness but right out of the box it's a nimble and reasonably light knife that's a joy to use.

Beauty

The range comes in a variety of options including both kurouchi and unpolished finishes and with a wa handles made from burnt oak, cherry and morado wood or Western yo shape red pakka wood.

The tsuchime hammer finish tapering down to expose the aogami super core along the cutting edge and engraved kanji combine is subtle and each blade is uniquely patterned.

In Hand

A smooth fit and finish on the wa and yo handles and well balanced it's easy to use although if we were being really picky we might have liked a slightly smoother finish around the heel/chiol where you might find it a little rough but it doesn't significantly impact on overall comfort or use.

Durability

The stainless clad aogami super should retain its edge well and it's reasonably easy to maintain and sharpen so the knife will last as long as you want it to and perform time after time.

Ease of Care & Maintenance Tips

The aogami super steel along the cutting edge is reactive and will develop a lovely patina as it reacts with your food and moisture but apart from the normal care instructions it's a nice easy knife to keep.

Check out our carbon steel care page for more tips on how to look after your knife.

Our Verdict

At this price point, the Tsunehisa AS is unquestionably a great value Japanese knife.

You're getting a well made knife with an Aogami Super steel core and a nice selection of both handle and either unpolished or kurouchi finish and they're impressively sharp and ready to go right out of the box.

If you're looking for an AS steel, we happily recommend the knives in this range.

Tsunehisa AS Petty 150mm - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Tsunehisa AS Petty 150mm

Blade Edge Length: 155mm / 6.1" (Measurement of the cutting edge)
Total Knife Length: 280mm / 11.02" (Blade tip to handle end)
Blade Height: 28.7mm / 1.13" (Heel to spine)
Blade Thickness: 2mm / 0.08" (Spine width above the heel)
Total Weight: 76 grams / 2.68 oz

Range Specifications

Core Steel: Japanese Aogami Super Blue steel knives
Cladding Steel: Stainless
Hardness: 63-64 (HRC)
Handle Style: Various
Left or Right handed: Either (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tsunehisa

Tsunehisa is a respected Japanese knife brand that represents the skill and consistency of Sakai and Tosa’s regional blacksmithing traditions rather than a single maker. Working with a network of experienced craftsmen across Japan, Tsunehisa produces high-quality kitchen knives that balance performance, value, and practicality for both professional and home chefs.

Tsunehisa’s product range covers a wide variety of steels and styles - from carbon steel gyuto and petty knives to stainless and Damascus series using VG10, AUS10, and Ginsan - all designed to deliver excellent edge retention and a comfortable, well-finished feel.

Each Tsunehisa knife reflects a blend of traditional Japanese handcraft and modern manufacturing precision, offering reliable sharpness and performance that embody the enduring quality of regional Japanese knife-making.

View all Tsunehisa products