Tsunehisa AUS10 Damascus Gyuto 240mm

£180.00

Last one currently in stock (1)

Handle color

Black

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UK
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Product Code: TSU-0152-##

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Tsunehisa AUS10 Damascus Gyuto 240mm

£180.00

First Impressions

Very light and thin, the AUS10 is a nice and nimble knife that's got a good level of out of the box sharpness and a nicely finished, even grind

Beauty

The suminagashi finish is a classic Japanese technique used to create the impression of marbling on paper, or in this case on steel and looks incredible.

Each one is absolutely unique and there's much to enjoy just looking at the blade and the octagonal rosewood handle contrasts the blade beautifully. This is definitely one of the most visually striking knives we sell.

In Hand

Fitted with a full tang yo handle made from pakka wood, they're comfortable in hand and well finished with a familiar weight and balance to those more used to a "Western" knife.

Durability

The AUS10 steel is a lot like VG10 but offers a little more impact resistance although we'd still obviously say to be careful with your cutting technique it's a good choice for those who want performance and easy sharpening.

Ease of Care & Maintenance Tips

Rinse and dry after use and ideally store your knife on a rack, in a saya or blade guard or even in the presentation box if you wish. Easy peasy!

For long term care we'd recommend a Japanese knife care kit bundle.

Our Verdict

The AUS10 hits a great price point for those looking at their first Japanes knife or perhaps expanding a collection with one of these.

They're certainly beautiful and easy on the eye but they also perform well straight out of the box and we'd have no hesitation in recommending them before they sell out.

Knife Measurements - Tsunehisa AUS10 Damascus Gyuto 240mm

Blade Edge Length: 247mm / 9.72" (Measurement of the cutting edge)
Total Knife Length: 375mm / 14.76" (Blade tip to handle end)
Blade Height: 47.7mm / 1.88" (Heel to spine)
Blade Thickness: 2.1mm / 0.08" (Spine width above the heel) 1mm / 0.04" (Measured 15mm from tip)
Total Weight: 212 grams / 7.48 oz

Range Specifications

Core Steel: AUS10
Cladding Steel: Stainless
Hardness: 60-61 (HRC)
Handle Style: Various
Left or Right handed: Either (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tsunehisa

Tsunehisa is a respected Japanese knife brand that represents the skill and consistency of Sakai and Tosa’s regional blacksmithing traditions rather than a single maker. Working with a network of experienced craftsmen across Japan, Tsunehisa produces high-quality kitchen knives that balance performance, value, and practicality for both professional and home chefs.

Tsunehisa’s product range covers a wide variety of steels and styles - from carbon steel gyuto and petty knives to stainless and Damascus series using VG10, AUS10, and Ginsan - all designed to deliver excellent edge retention and a comfortable, well-finished feel.

Each Tsunehisa knife reflects a blend of traditional Japanese handcraft and modern manufacturing precision, offering reliable sharpness and performance that embody the enduring quality of regional Japanese knife-making.

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