A delightful small petty finished very nicely with a polished cladding that shows off the core and a nice big belly to help you rock through small herbs and handle any in-hand jobs with ease.
Product details
- Blade Length: 85mm (Measurement of the cutting edge)
- Total Length: 214mm (Blade tip to handle end)
- Blade Height: 23mm (Heel to spine)
- Blade Thickness: 1.6mm (Spine width above the heel)
- Core Steel: SRS13
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 62-63 (HRC)
- Handle Style: Various
- Left or Right handed: Either (Double Bevel)
Product SKU: TSU-0042
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
This knife is a little too tall for the 80mm saya so we recommend either the 120mm magnolia saya or a petty size blade guard to protect it.
Meet the maker
Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.