A beautiful right handed, single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation.
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Product details
- Blade Length: 326mm (Measurement of the cutting edge)
- Total Length: 494mm (Blade + Handle)
- Blade Thickness: 3.27mm (Measured level with heel)
- Blade Height: 36.1mm (Heel to spine)
- Total Weight: 226 grams
- Core Steel: Blue Steel #2
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This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.
Read the carbon steel care guide - Cladding Steel: Stainless
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut
- Left or Right handed: Right only (Single Bevel)
Product SKU: YAUJ-002
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Yauji Yoshihiro
Born in 1983, Yoshihiro san is already an highly experienced blacksmith having completed the long apprecenticeship under the tutelage of master Hideo Kitaoka.