A beautiful right handed, single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation.
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Product details
- Blade Length: 326mm (Measurement of the cutting edge)
- Total Length: 494mm (Blade tip to handle end)
- Blade Height: 36.1mm (Heel to spine)
- Blade Thickness: 3.27mm (Spine width above the heel)
- Total Weight: 226 grams
- Core Steel: Blue Steel #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut
- Left or Right handed: Right only (Single Bevel)
Product SKU: YAUJ-002
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Blacksmith Profile
Yauji Yoshihiro
Born in 1983, Yoshihiro san is already an highly experienced blacksmith having completed the long apprecenticeship under the tutelage of master Hideo Kitaoka.
