A lovely and nimble mid sized gyuto in a classic profile, this one is going to be a definite go-to knife for a wide range of your daily prep jobs!
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Product details
- Blade Length: 214mm (Measurement of the cutting edge)
- Total Length: 363mm (Blade tip to handle end)
- Blade Height: 44.8mm (Heel to spine)
- Blade Thickness: 2.4mm (Spine width above the heel)
- Total Weight: 152 grams
- Core Steel: HAP40
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 67-68 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal magnolia with black buffalo horn or "Tottori Sand" maple burl
- Left or Right handed: Either (Double Bevel)
Product SKU: 2261
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The Oster Rob small to mid size gyuto saya and gyuto sized blade guard both fit this knife.
Meet the maker
Yoshida Hamono
Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand.
