A stunning multi-purpose bunka that any chef would be proud to own.
Uniquely patterned and finished, the R2/SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional.
Technical details
- Blade Length: 166mm (Measurement of the cutting edge)
- Total Length: 311mm (Blade + Handle)
- Blade width: 2mm (Measured where blade enters handle)
- Blade height: 47mm Heel to spine
- Total weight: 126 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: R2
- Left or Right handed: Either
- Hardness: 62-63 HRC
- Handle style: Japanese
- Handle material: Octagonal walnut
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get
Your knife is sold with a black card presentation box that you can use to store the knife or include as a gift and the blade is protected by foam padding inside the lid and the blade wrapped in corrosion protective paper.
Blacksmith Profile
Yu Kurosaki
The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.
