Knot Handcrafted Super Blue Tall Gyuto 230mm
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One for the height lovers, this tall gyuto has been made for us by Knot Handcrafted to give additional clearance and high performance thanks to the flat grind and Aogami Super Blue core this is another quality knife from Knot Handcrafted.
As with all Knot Handcrafted knives, the finish is beautiful and this gyuto has a subtle horizontal hairline finish running the length of the blade down to the dark etched core steel for contrast.
Fitted with a rounded octagonal walnut handle this is a fantastic all rounder for those seeking a bit more height over a traditional gyuto.
Knife Measurements
- Blade Length: 233mm (Measurement of the cutting edge)
- Total Length: 382mm (Blade tip to handle end)
- Blade Height: 55.3mm (Heel to spine)
- Blade Thickness: 2.52mm (Spine width above the heel) 2.17mm (Measured halfway along spine) 1.30mm (Measured 15mm from tip)
- Total Weight: 196 grams
Range Specifications
- Core Steel: Super Blue Steel
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: Apx 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Rounded Octagonal Walnut
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Due to the height, only a large gyuto size blade guard is available for this knife.
Meet the maker
Knot Handcrafted
UK based blacksmith Michael Lewy of Knot Handcrafted is a former chef turned knife maker and unquestionably has a great eye for design and working with various materials and finishes to create his often distinctively sweeping shaped knives which are all individually made by hand in his Birmingham workshop.
