The little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting all types of meaty goodness.
This handy little knife is a cross between a petty and its bigger brother the 'Bunka'. With a height that ensures good knuckle clearance and a slighly curved blade it is also great for chopping veggies, mincing garlic and it looks great on a cheese board!
- Blade Length: 130mm (Measurement of the cutting edge)
- Blade width: 2.5mm (Measured where blade enters handle)
- Blade height: 33mm (Heel to spine)
- Total weight: 71 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 60-62 (HRC)
- Handle style: Japanese
Product SKU: 1711
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.