Takamura Hamono VG10 Tsuchime Gyuto 180mm

Regular price £150.00
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Takamura Hamono VG10 Tsuchime Gyuto 180mm Purchase options

An impressively thin profile gyuto from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!

First Impressions

You only need to look at the profile of the knife to see it's exceptionally sharp right out of the box and just a few cuts will have you looking for more food to prep! 

Beauty

The tsuchime finish is qiute subtle but still eye catching and tapers off into a well polished edge and is paired with a classy full tang black pakka wood handle.

In Hand

The Western handle shape is just right, light and nimble in hand it's very comfortable and the fit and finish around the integrated bolster are of a high standard.

Durability

Takamura knives are highly regarded for their edge retention and the laser grind and the VG10 version of this knife will provide a good balance between care and durability.

Ease of Care

VG10 is easy to sharpen, stainless and easy to look after so follow our normal care instructions and this is a knife that's ready to go.

Our Verdict

This is a knife you need to add to your basket right now. 

Takamura knives are fantastically made, finished beautufilly and offer an impressively thin profile and level of sharpness out of the box that you'd expect to pay a lot more for so when it comes to value, there are few better.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 184mm (Measurement of the cutting edge)
  • Total Length: 310mm (Blade + Handle)
  • Blade Thickness: 1.8mm (Measured level with heel)
  • Blade Height: 43.3mm (Heel to spine)
  • Total Weight: 150 grams
  • Core Steel: VG10
  • This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.

    Read the Japanese knife care guide
  • Cladding Steel: Stainless
  • Hardness: 61-62 (HRC)
  • Handle Style: Western
  • Handle Material: Black pakka wood
  • Left or Right handed: Either (Double Bevel)

Product SKU: 10903

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Protection & care for this knife

Blacksmith Profile

Terukazu Takamura

Based in Takefu Village in Echizen and led by 3rd generation blacksmith Terukazu Takamura, Takamura Hamono have a fine repution for the quality and finish of their blades.

View all knives from Takamura Hamono

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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