Nakamura Hamono Kaishin White #2 Kurouchi Nakiri

Super performance and value for money, the Kaishin nakiri is a perfect veg knife for any kitchen.

 

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £100
  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: NAKAM-024

First Impressions

The "Kaishin" ranges (in various steels and finishes) make an excellent first impression, they're ground very thin behind the edge and this gives very good cutting performance right out of the box and it's clear the attention to detail and quality of finish is something Nakamura Hamono care deeply about.

In this White #2 line, there's a pronounced distal taper along the spine and thicker overall profile compared to their other ranges.

Beauty

At this price point, it's great to see knives finished to this standard with a kurouchi finish across the soft iron cladding that gives way to a very nicely done misty kasumi running down to the core steel.

The oval rosewood handle compliments the dark blade finish nicely and overall it's a great looking range of knives.

In Hand

The thicker spine above the heel has a nice feel and balance on the larger knives while the shorter petty options are well balanced and robust and all feel nimble in hand offset by the reasonably lightweight oval handles.

Durability


The White #2 core steel is heat treated to around 62-63HRC which we always find is a great middle ground offering durability and robustness without feeling fragile but also offering a good level of edge retention. 

Ease of Care & Maintenance Tips

Carbon steel clad in soft iron is reactive and will devleop a lovely patina along the edge with use. White #2 is a common and popular choice for many because it offers good performance levels while being easy to sharpen and care for. 

For long term use and care, follow our carbon steel care tips and look after your blade with a carbon steel care kit.

Our Verdict

We're big fans of Nakamura Hamono knives, and despite them being a relatively young company it's evident across all their ranges that the focus on quality finishes and edge performance is something they take very seriously. 

The White #2 range is excellent value for money, given the standard of the finish, the sharpness right out of the box and overall performance these are a range of knives that would be an excellent first knife purchase if you are looking to get into the world of Japanese carbon steels or if you're looking to add another knife to your collection without breaking the bank. 

Highly recommended.

Nakamura Hamono Kaishin White #2 Kurouchi Nakiri - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Nakamura Hamono Kaishin White #2 Kurouchi Nakiri

  • Blade Edge Length: 170mm / 6.69" (Measurement of the cutting edge)
  • Total Knife Length: 310mm / 12.2" (Blade tip to handle end)
  • Blade Height: 46.1mm / 1.81" (Heel to spine)
  • Blade Thickness: 4.92mm / 0.19" (Spine width above the heel) 2.95mm / 0.12" (Measured halfway along spine) 1.82mm / 0.07" (Measured 15mm from tip)
  • Total Weight: 146 grams / 5.15 oz

Range Specifications

  • Core Steel: Shirogami White #2
  • Cladding Steel: Soft Iron
  • Hardness: 62-63 (HRC)
  • Handle Style:
  • Handle Material: Rosewood
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Nakamura Hamono

Nakamura Hamono is a modern Japanese knife company based in Chiba Prefecture, founded in 2015 by Mr. Nakamura, a former sushi chef with professional experience in Osaka and Los Angeles. His deep understanding of kitchen needs and knife performance led to the creation of the company’s original brand, Kaishin, which embodies a spirit of innovation rooted in traditional craftsmanship.

Collaborating closely with master blacksmiths and sharpeners in Sakai, Osaka, Nakamura Hamono produces an extensive range of knives that combine professional-grade performance with refined aesthetics. Their collections include both traditional Japanese single-bevel blades and versatile Western-style designs, all crafted to deliver precision, balance, and exceptional cutting ability that reflect Mr. Nakamura’s expertise and his passion for functional, beautifully made tools.

View all Nakamura Hamono products

Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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