Tsunehisa AS Migaki Gyuto 210mm

Regular price £150.00

Currently out of stock

Tsunehisa AS Migaki Gyuto 210mm Purchase options

A brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!

First Impressions

Much like the SRS13 version of this range, we think the AS Migaki is a great looking knife and it boasts impressive sharpness right out of the box. 


It's a great looking range. If you're looking for a classic polished migaki finish and particular attention to detail, the rounding of the heel edge makes for a stunning and elegant knife.

In Hand

That rounding of the heel edge and spine really does make the knife very comfortable in the hand and it's a joy to use. It's quite unusual to see this level of finish quality in a knife at this price point.


Aogami Super is a widely used steel because it's easy to sharpen and retains a good edge and with the stainless cladding it's a knife that's ready to work and will be easy to keep in top shape for many years.

Ease of Care

A reactive core steel and stainless cladding mean this is a great low maintenance knife with a impressive level of performance so beyond the normal care instructions it's perfect for someone who wants to enjoy the properties of a carbon steel core without too much worry about maintenance.

If you prefer a stainless version of this knife, check out the Tsunehisa SRS13 collection.

Our Verdict

This is a great range combining a subtle design aesthetic with the migaki brushed finish, a high quality finish standard with attention to detail like the rounding of the heel and spine all with a classic AS carbon steel core for edge retention. 

The AS Migaki are a great collection of knives, especially at this price point.

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 216mm (Measurement of the cutting edge)
  • Total Length: 355mm (Blade + Handle)
  • Blade Thickness: 2.18mm (Measured level with heel)
  • Blade Height: 46mm (Heel to spine)
  • Total Weight: 146 grams
  • Steel Type - Cladding: Stainless
  • Steel Type - Core: Super Blue Steel
  • This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here

  • Left or Right handed: Either
  • Hardness: 62-63 (HRC)
  • Handle Style: Japanese
  • Handle Material: Oval Rosewood

Product SKU: 11403

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Compatable saya or guard

We recommend a gyuto sized blade guard if you're not planning on storing this knife on a magnetic rack or block

View all sayas, guards and storage options

Blacksmith Profile


Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.

View all Tsunehisa knives

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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