Miyao Cutlery

Miyao Cutlery is a family-run workshop based in Kumamoto Prefecture on Japan’s southern island of Kyushu, blending regional metalworking traditions with thoughtful innovation in knife making. Their small team continues the legacy of skilled craftsmanship that defines this region, producing blades that reflect both precision and pride in every detail.

Their knives are forged with care and attention to detail, making excellent use of specialist steels such as Blue #1 to deliver sharpness, edge retention and refined aesthetics. Each blade reflects the values of small-batch production and skillful finishing, inviting both professional chefs and discerning home cooks to experience high-quality Japanese steel.

Alongside their kitchen knives, Miyao Cutlery also produces agricultural and gardening tools, a heritage that informs their approach to forging strong and practical blades. Only a very limited number of kitchen knives are made each year, making their work highly sought after among collectors and knife enthusiasts.