Baba Hamono

Kagekiyo - Blue #1 Gyuto 240mm Kuroro

£435.00

In stockReady for dispatch (3)

£435.00

With its relatively flat grind and incredibly thin edge, the larger sized Kagekiyo gyuto is a sight to behold and a joy to use. This is a versatile all rounder capable of slicing larger ingredients or doing intricate work with the thin tip.

You'll be reaching for time and again for the highest level of performance. This knife is finished with an equally stunning part Kiso traditional black lacquer and oak handle.

 
Product Code: BABA-010-##
Kagekiyo - Blue #1 Gyuto 240mm Kuroro
£435.00

About this range

First Impressions

The first impression of the Kagekiyo Blue #1 is that it's a jaw dropping range of knives. From the stylish black presentation box, the moment you pick up one of the knives you'll see the skill of Tanaka Uchihamono forging and Baba Hamono's in house sharpening up close. 

With an almost flat grind on most of the range and an amazingly thin edge these are high performance knives of an exceptional standard made in a very traditional Sakai shape and style. 

Beauty

Superlatives abound! 

This range hits many of the sweet spots for us, the diagonal migaki hairline running down the carbon cladding to a subtle kasumi finish and the very obvious attention to detail in the finish of the bevelled spine and rounded heel are wonderful. 

That such fantastic blades are then paired with handles made by master craftsmen too seems only fair and the dark oak handles with traditional black Kiso lacquer applied to the sides just evelates an already beautiful knife to another level. 

In Hand

The Blue #1 is a fraction heavier across the range than the similar profile White #1 but remains a well balanced and relatively lightweight selection of knives that are nimble and capable of intricate work as well as daily tasks.

Durability

The heat treat of the Blue #1 to 64±1 offers excellent edge retention and durability although as you might expect from such a thin edge profile you would need to be fairly precise in your cutting technique but if you are, this is a range that will hold an edge for significant periods between sharpening. 

Ease of Care

This range is a full carbon knife with a Blue #1 core steel clad in carbon so will be reactive across the blade.

Please follow our carbon care tips and we recommend a carbon steel care kit for longer term maintenance. 

Our Verdict

We're delighted to stock Kagekiyo knives, from the moment we met Baba Hamono we enjoyed hearing about their philiosophy, company and how they work to preserve Sakai knife making traditions and styles. 

The Blue #1 is forged by Tanaka Uchihamono and then sharpened in house by Baba Hamono's team and the result is an extremely high quality range of knives made in a traditional Sakai style and profile that are fantastic value for money given their quality.

If you prefer an alternative steel with a slighly lower heat treat but similarly high quality finish, we also recommend the Kagekiyo White #1.

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

We recommend the 240mm magnolia saya or a large size blade guard for this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Baba Hamono

The Kagekiyo Blue #1 is made by master blacksmith Tanaka Uchihamono for Baba Hamono which is then sharpened and finished by Baba Hamono Studio/ Sho Nishida in-house to their extremely high standards.

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!