Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm
Takamura Hamono VG10 Tsuchime Gyuto 210mm

Takamura Hamono VG10 Tsuchime Gyuto 210mm

£165.00

An impressively thin profile gyuto from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!

 

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £100
  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: TAKA-001

First Impressions

You only need to look at the profile of the knife to see it's exceptionally sharp right out of the box and just a few cuts will have you looking for more food to prep! 

Beauty

The tsuchime finish is quite subtle but still eye catching and tapers off into a well polished edge and is paired with a classy full tang black pakka wood handle.

In Hand


The Western handle shape is just right, light and nimble in hand it's very comfortable and the fit and finish around the integrated bolster are of a high standard.

Durability


Takamura knives are highly regarded for their edge retention and the laser grind and the VG10 version of this knife will provide a good balance between care and durability.

Ease of Care & Maintenance Tips

VG10 is easy to sharpen, stainless and easy to look after so follow our normal care instructions and this is a knife that's ready to go.

Our Verdict

This is a knife you need to add to your basket right now. 

Takamura knives are fantastically made, finished beautufilly and offer an impressively thin profile and level of sharpness out of the box that you'd expect to pay a lot more for so when it comes to value, there are few better.

Knife Measurements - Takamura Hamono VG10 Tsuchime Gyuto 210mm

  • Blade Edge Length: 214mm / 8.43" (Measurement of the cutting edge)
  • Total Knife Length: 337mm / 13.27" (Blade tip to handle end)
  • Blade Height: 45.6mm / 1.8" (Heel to spine)
  • Blade Thickness: 1.69mm / 0.07" (Spine width above the heel)
  • Total Weight: 161 grams / 5.68 oz

Range Specifications

  • Core Steel: VG10
  • Cladding Steel: Stainless
  • Hardness: 60-61 (HRC)
  • Handle Style: Western Style (Yo)
  • Handle Material: Black pakka wood
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Takamura Hamono

Takamura Knives are crafted in Echizen, Fukui Prefecture – one of Japan’s most historic knife-making regions. Founded over three generations ago, Takamura Hamono has built a reputation for pioneering the use of advanced stainless steels while preserving traditional forging techniques.

Under the leadership of third-generation craftsman Terukazu Takamura, the workshop produces some of the sharpest and most refined blades available today. Each knife reflects decades of expertise, blending meticulous heat treatment with precise geometry to deliver exceptional edge retention and effortless performance.

Takamura’s mastery of high-tech steels such as SG2 and VG10 has set a benchmark for quality that professional chefs and enthusiasts alike deeply admire. Balancing innovation with craftsmanship, Takamura knives embody the evolution of Japanese cutlery – light, agile, and perfectly finished tools designed for those who value both performance and artistry.

View all Takamura Hamono products

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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