Yu Kurosaki Fujin SG2 Sujihiki 270mm

Regular price £295.00
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Incredible looks and sharpness, the Fujin slicer is a knife that elevates any kitchen.

First Impressions

Out of the box, the quality of the finish on the cutting edge is immediately apparent and the Fūjin is right up there with the very best knives for out of the box sharpness and Kurosaki san has once again created something special with this range.

Beauty

These are astonishingly beautiful knives, the hammer finish designed to invoke feelings of motion from the wind of the God Fūjin combined with the subtle exposed tapering of the core SG2 steel down to the cutting edge really do make the Fūjin every bit a piece of high performance art.

In Hand

Well balanced and relatively lightweight the Fūjin is typically paired with a tradtional wa handle made from either ebony and white buffalo horn or rosewood and sometimes limited edition yo handles in a variety of materials.

Durability

The SG2 core steel clad in stainless is already very sharp out of the box and edge retention and durability of the steel is top notch.

Ease of Care

Very easy to care for, SG2 is stainless, durable and retains an edge well so follow our normal care guide and perhaps consider storing your knife on one of our magnetic racks when not in use.

Our Verdict

Given the outstanding sharpness, the design, fit and finish and Yu Kurosaki's experience and skill as a master blacksmith the Fūjin range is great value for money and much like his other ranges you're getting a great deal of skill and quality for your money.

Yu Kurosaki's work is in high demand for good reason.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 270mm (Measurement of the cutting edge)
  • Total Length: 431mm (Blade tip to handle end)
  • Blade Height: 40.3mm (Heel to spine)
  • Blade Thickness: 2.37mm (Spine width above the heel)
  • Total Weight: 176 grams
  • Core Steel: SG2
  • Cladding Steel: Stainless
  • Hardness: 62-63 (HRC)
  • Handle Style: Japanese
  • Handle Material: Ebony & white buffalo horn
  • Left or Right handed: Either (Double Bevel)

Product SKU: YUK-0059-##

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Protection & care for this knife

We recommend a sujihiki sized blade guard to protect this knife if you're not going to show it off it on a magnetic rack or block.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Yu Kurosaki

The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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