A traditional protective oil for Japanese blades to prevent rust and corrosion.
If you have a carbon steel blade then this is a nice addition to help keep them in tip-top condition. Simply spray a drop or two over the blade and carefully rub on the surface with a paper towel before storing or after cleaning.
It will give it a nice protective film and a little bit of a shine too. Camellia oil is tasteless and odourless and won't taint your food in any way.
Bottle size: 50ml
Please note: You do not need this product if you are buying a non-carbon steel knife. Any carbon knives on our site are labelled as having additional care instructions.
Product SKU: CAM-5002
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.