37 products

Japanese knife sharpening angle guide

£4.95
Save 26%

Seikou Kutani Wakasa Lacquer Chopsticks

Sale price£5.95Regular price £8.00

Blade guard

From £5.00

Anatomy of a chef knife poster

From £7.50

Tsubaki Camellia Oil - 50ml spray bottle

£9.95

Dual sided leather strop

£10.00

Tokyo style high grade steel tweezers

£10.00
Save 67%

Individual walnut knife rack

Sale priceFrom £4.95Regular price £15.00

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Save 46%

Oval Enjyu Handle

Sale price£12.50Regular price £23.00

Double Cranked Plating Tweezers - 20cm

From £12.50
Save 27%

Dual sided leather strop (Large)

Sale price£20.00Regular price £27.50
Save 20%

9 pocket knife roll

Sale priceFrom £19.95Regular price £24.95

Naniwa Sharpening Stone Fixer

£25.00
Save 17%

Walnut knife rack

Sale price£25.00Regular price £30.00

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Ikuechi Kiridashi Craft Knife

From £22.00

Dual Sided Sharpening Stone 1000/6000 & Guide

£30.00

Octagonal Teak handle

From £28.00

Mono Ebony Handle

From £26.00

Octagonal Walnut handle

From £28.00

Octagonal Wenge handle

From £28.00

Kujira whale craft knife

£39.50

Break resistant ceramic honing rod

£40.00

From our blog

Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Discover Teruyasu Fujiwara knives: hand-forged in Tokyo by a fourth-generation blacksmith with over 150 years of family craft behind every blade.

Read moreabout Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Carbon steel knives: why serious cooks choose reactive steel

Carbon steel knives: why serious cooks choose reactive steel

Discover why carbon steel knives sharpen keener and last longer than most alternatives. Explore handmade Japanese options at Cutting Edge Knives.

Read moreabout Carbon steel knives: why serious cooks choose reactive steel

Honesuki: the Japanese poultry knife worth knowing about

Honesuki: the Japanese poultry knife worth knowing about

Discover what a honesuki is, how it works, and why this traditional Japanese boning knife belongs in a serious cook's kitchen.

Read moreabout Honesuki: the Japanese poultry knife worth knowing about

Tojiro knives: Japanese craftsmanship since 1955

Tojiro knives: Japanese craftsmanship since 1955

Discover Tojiro knives at Cutting Edge Knives. Founded in 1955 in Niigata, Japan, Tojiro blends tradition with modern steel for exceptional kitchen performance.

Read moreabout Tojiro knives: Japanese craftsmanship since 1955

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