A perfect all rounder and a well balanced and finished knife with a finish and edge retention that will serve you for years.
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own.
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.
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Product details
- Blade Length: 212mm (Measurement of the cutting edge)
- Total Length: 349mm (Blade + Handle)
- Blade Thickness: 4mm (Measured level with heel)
- Blade Height: 49mm (Heel to spine)
- Total Weight: 171 grams
- Core Steel: Super Blue Steel
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This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.
Read the carbon steel care guide - Cladding Steel: Stainless
- Hardness: 65-66 (HRC)
- Handle Style: Japanese
- Left or Right handed: Either (Double Bevel)
Product SKU: 1304
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Teruyasu Fujiwara
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.