Hado Kirisame White #1 Gyuto 240mm
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An elegant mid-larger sized gyuto with a flat grind, minimal taper running down to a thin tip for intricate work and an edge designed for pure precision work. A wonderful all-rounder for anyone seeking a high class knife from one of Sakai city's top workshops.
Hado Kirisame White #1 Gyuto 240mm - product quick view
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Knife Measurements - Hado Kirisame White #1 Gyuto 240mm
- Blade Length: 233mm (Measurement of the cutting edge)
- Total Length: 391mm (Blade tip to handle end)
- Blade Height: 50.2mm (Heel to spine)
- Blade Thickness: 3.16mm (Spine width above the heel) 3.08mm (Measured halfway along spine) 0.92mm (Measured 15mm from tip)
- Total Weight: 212 grams
Range Specifications
- Core Steel: White #1
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 64-65 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal scorched oak
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Due to the height and thickness of the heel we recommend a 270mm magnolia saya or large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Hado Knife
Forged by Yoshikazu Tanaka from Tanaka Uchihamono and sharpened in house the Kirisame is a true Sakai classic.
How to choose the perfect knife
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Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!