Name: Hado Shirogami #2 Yanagiba 240mm
Brand: Hado
SKU: HADO-020-##
Price: 275.00 GBP
Availability: OutOfStock

£275.00

A beautifully finished single bevel (right handed) yanagiba with burnt oak handle. Ideal for fish prep work in smaller spaces.

Shipping & Delivery

All orders shipped UK and Worldwide are sent fully tracked and insured as standard.

UK
Free DPD Next Working Weekday delivery (orders dispatch on Monday, Wednesday & Friday) on all orders over £100.

Worldwide

Flat rate - £25 on orders under £350
Free Shipping on all orders over £350

Some international exclusions apply and all orders outside UK are dispatched Duties Unpaid. See full postage and returns for details

Product Code: HADO-020-##

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Knife Measurements - Hado Shirogami #2 Yanagiba 240mm

Blade Edge Length: 235mm / 9.25" (Measurement of the cutting edge)
Total Knife Length: 376mm / 14.8" (Blade tip to handle end)
Blade Height: 31.7mm / 1.25" (Heel to spine)
Blade Thickness: 3.89mm / 0.15" (Spine width above the heel) 3.01mm / 0.12" (Measured halfway along spine) 1.38mm / 0.05" (Measured 15mm from tip)
Total Weight: 154 grams / 5.43 oz

Range Specifications

Core Steel: Shirogami White #2
Cladding Steel: Soft Iron
Hardness: 62 (HRC)
Handle Style: Japanese (Wa)
Handle Material: Octagonal Oak
Left or Right handed: Right Handed Only (Single Bevel)
ℹ️ Although the other knives in this range are double bevel, this particular knife is single bevel and designed for right handed use only .

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Hado Knife

HADO is a Japanese kitchen-knife brand based in Sakai City, Osaka Prefecture. Their founding philosophy revolves around 石 “the road of blades”, combining the heritage of Sakai craftsmanship with the meticulous finish of modern forging.

HADO works with master blacksmiths to produce a wide range of knives—from single-bevel Japanese styles to high-performance double-bevel chef’s knives—using premium steels such as SG2, Ginsan and Shirogami.

Every blade undergoes careful hand-sharpening and finishing, with particular attention paid to edge geometry, balance and polished details. HADO’s dedication to quality and artistry reflects Sakai’s long legacy of professional knife making, anchored now in a distinctive contemporary collection.

View all Hado Knife products