A classic single piece oval handle made from enjyu - also known as Japanese pagoda tree wood. The wood is lightweight and often has subtle and visually interesting grain patterns.
Widely used in Japanese crafts for making handles, bowls, pens and much more.
Sizes
X-SMALL: Designed for petty and small utility knives up to 150mm - Length: 115mm | Weight: 20g
SMALL: Designed for santoku, bunka nakiri or similar 165-210mm size blades - Length: 127mm | Weight: 40g
LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 140mm | Weight: 40g
Whether you're seeking general advice on caring for your knives, checking the compatability of a new handle or perhaps find out which guard or whetstone suits your needs - we're here to help so don't hesitate to get in touch with your questions.
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