Masakage Yuki - Bunka
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Beautiful and elegant looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife and a great addition to the ever popular Yuki range.
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Knife Measurements
- Blade Length: 175mm (Measurement of the cutting edge)
- Total Length: 321mm (Blade tip to handle end)
- Blade Height: 47.8mm (Heel to spine)
- Blade Thickness: 3.42mm (Spine width above the heel)
Range Specifications
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 61-63 (HRC)
- Handle Style: Japanese
- Handle Material: Oval magnolia with red pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the magnolia bunka saya or bunka size (22x5cm) blade guard for this knife.
Meet the maker
Yoshimi Kato
Yoshimi Kato is a highly skilled blacksmith working at the Takefu knife village and makes a number of different knife ranges under his own name and for other brands such as Masakage.
