The shortest of the Gyutos in this range. The handmade blade is a work of art and it looks like snow.
Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Treat it well and it will last a lifetime.
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Product details
- Blade Length: 180mm (Measurement of the cutting edge)
- Total Length: 324mm (Blade + Handle)
- Blade Thickness: 4mm (Measured level with heel)
- Blade Height: 45mm (Heel to spine)
- Total Weight: 135 grams
- Core Steel: White #2
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This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.
Read the carbon steel care guide - Cladding Steel: Stainless
- Hardness: 61-63 (HRC)
- Handle Style: Japanese
- Handle Material: Oval magnolia with red pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: 2214
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife

We recommend a santoku sized blade guard (the gyuto one is probably a bit too long!) to protect this knife if you're not storing it on a magnetic rack or stand.
Blacksmith Profile
Yoshimi Kato
Yoshimi Kato is a highly skilled blacksmith working at the Takefu knife village and makes a number of different knife ranges under his own name and for other brands such as Masakage.